Easiest Way to Make Award-winning Oanh’s 2020 Stuffing Recipe

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Oanh’s 2020 Stuffing Recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oanh’s 2020 Stuffing Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oanh’s 2020 Stuffing Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oanh’s 2020 Stuffing Recipe is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oanh’s 2020 Stuffing Recipe estimated approx 1 hour 30 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Oanh’s 2020 Stuffing Recipe using 9 ingredients and 7 steps. Here is how you can achieve that.

Inspired by my sisters stuffing recipe and little adaptations from: foodnetwork.ca/recipe/sausage-and-herb-stuffing/17192/ bonappetit.com/recipe/simple-is-best-dressing

Ingredients and spices that need to be Take to make Oanh’s 2020 Stuffing Recipe:

1. 1 large loaf country bread, 1.5 inch cubes or hand shredded chunks
2. 2 cups diced white onions
3. 1 cup (3 stalks) diced celery
4. 1 stick butter
5. 1/2 cup chopped Parsley
6. 2 tbsp chopped sage
7. 1 pack Applegate chicken sage breakfast sausage (7 oz) broken into pieces by hand
8. 1 can chicken broth (14-16 ounce)
9. to taste Salt and pepper

Steps to make to make Oanh’s 2020 Stuffing Recipe

1. Set oven to 300 degrees. Toast pieces of bread in oven for 10 minutes. Take out and set aside.
2. Sauté butter, onion, celery for 5 minutes of medium high. Add salt and pepper to taste. Add parsley and sage and sauté for 3-4 more minutes or until vegetables are soft.
3. Toss butter and vegetable mixture with bread pieces.
4. Brown sausage and add to stuffing mixture. Mix well.
5. Pour can of chicken broth over stuffing mixture and mix well again. You can add more salt and pepper to your liking. There’s so much flavor from the veggies and broth, I didn’t add much S and P. Add only enough broth to make it lightly moist don’t over broth
6. Pour into a baking dish (9x12 is what I used). I also buttered it but I don’t think it’s absolutely necessary.
7. Set oven to 350 degrees. Bake for 30 minutes uncovered. Remove from oven and toss again and bake for another 10 minutes. You can also just bake for 40 minutes without tossing if you want a toastier top.

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